E491-Sorbitan Monostearate (SMS) Food Additive Span60

• Customization: Available
• CAS No.: 1338-41-6
• Formula: C24h46o6
• Model NO.: S-60
• EINECS: 215-664-9
• Color: Yellow
• Appearance: Liquid
• Description: Amber Viscous Oil
• Acid Value: 8.0 Max
• Hydroxyl Value: 240-270
• CAS: CAS 1338-41-6
• Moisture: 1.5 Max
• Hlb Value: 4.7
• Saponification Value(Mgkoh/G: 145-160
• Certificate: ISO9001, ISO22000, Halal and Kosher
• Transport Package: 200kg Metal/Plastic Drum, 1000kg IBC, Flexitank
• Specification: S-80
• Trademark: Unite
• Origin: China
• HS Code: 3402130090
• Production Capacity: 1000tons/Month

Product Description

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Product Description

We're the top manufacturer, supplier and exporter of food additives and ingredients in China.

Feel free to contact me if you need emulsifying solution, or more business support. 
 

Span 20	E493	Sorbitan Monolaurate	CAS 1338-39-2
Span 40	E495	Sorbitan Monopalmitate	CAS 26266-57-9
Span 60	E491	Sorbitan monostearate	CAS 1338-41-6
Span 65	E492	Sorbitan Tristearate	CAS 26658-19-5
Span 80	E494	Sorbitan Monooleate	CAS 1338-43-8

 

Our Food Emulsifier List
Span 20/40/60/65/80	Sorbitan Esters
Tween 20/40/60/65/80	Polysorbate

 

Application

Besides its cosmetic application, the main use of span is in food industry.

Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.

It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.

The following are its main uses and functions in food:

Dry yeast: maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel. 

Margarine: improve emulsion stability and reduce sandiness. 

Whipping cream: improve foam volume and contribute to a nice and stiff foam.

Bread & Cake: increase the loaf volume and improve the texture of bread and cake.

Confections and chocolate: stabilize the emulsion of oils and fats.

 

Company Profile

 

1. Established: 2011

2. Main product:  Food ingredients & additives

3. Location: Office in LINYI, China;  Preservative & Flavoring agents factories in Shandong.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters